BREWS ON TAP
Choose any four!
DEVIL’S HUMP RED ALE
ABV 4.9 IBU 25. Winner of the 2016 Gold Medal for Irish-Style Red Ale at the Great American Beer Festival®. Out of 80 entries, Highlander took the Gold! This red ale has a light malt flavor, with a subtle sweetness and a mild hop finish. It’s made with Marris Otter English, Caramel, Crystal, Munich and Melanoidin malts, wheat and Willamette hops. Go for the Gold !
WOLF POINT WHEAT ALE
ABV 5.0 IBU 18. This American Wheat Beer is light, but carries more malt and body as compared with its German counterpart. Made with Tettnanger Hops and wheat. Served with lemon.
STRAWBERRY WOLF POINT WHEAT
ABV 5.0 IBU 18. Our classic wheat ale infused with the essence of strawberries. It has great fruit sweetness, but retains the nice balance from the full-bodied wheat ale. Served with a lemon for extra zest.
MOUNT JUMBO IPA
ABV 6.4 IBU 55. Our original and most classic IPA. Mount Jumbo is full of Northwest hops, which provide citrus and pine flavors and aromas, all paired with some Vienna and Munich malts to give this hoppy beer a nice balance.
ABV 5.5 IBU 30. Previously known as Lost Peak Lager, this copper-colored lager is made with a large amount of Montana malt and some Crystal 110 malt. It carries a subtle malt flavor with a slightly sweet accent. Look for a dry aftertaste, with a faint mild hop background. Lovely in flavor and crisply refreshing.
ROOF IS ON FRIAR BELGIAN DUBBEL
ABV 7.2 IBU 18. A malty Belgian Dubbel with dark dried fruit notes and a touch of clove.
BOYS TO THE YARD MILKSHAKE IPA
ABV 7.5 IBU 43 Our first Milkshake IPA! We used Calypso, Pacifica, and Azacca hops to highlight a tropical fruit hop profile. Then we added lactose, a touch of vanilla, and finished it with pineapple and guava fruit puree’ to create a smooth, fruit forward IPA.
STRANGE HAZE IPA
ABV 7.4 IBU 45 We added late additions of Mosaic and Zythos hops showcasing the pineapple, tropical fruit and citrus hop character from these varieties. The body is light, bitterness is low, but the hop flavor and aroma are definitely prominent. Oh yea, and – it’s hazy!
COCONUT DARK LAGER
ABV 5.3 IBU 22 This is our classic German Dark Lager, but we added dried coconut. It is malty, with a touch of coconut sweetness and flavor, but finishes clean and balanced.
ABV 6.3 IBU 22. A drinkable ale of distinction, fermented with a unique Belgian yeast strain, giving it notes of pear, subtle orange and a hint of black pepper. It is perfect for early spring activities like snowshoeing and skiing. ABV 6.3% IBU 22.
GRAPEFRUIT MT. JUMBO IPA
ABV 6.4 IBU 55. Our traditional Mount Jumbo IPA with grapefruit puree’ added. The citrus character from the grapefruit compliments the hop profile, making it a very refreshing IPA- perfect for the patio.
HIBISCUS HARD MATE
ABV 4.5% IBU 10. Its low calorie, low carb, and gluten reduced. Its an alternative to your traditional beer, brewed with yerba mate, hibiscus, a touch of raspberry, and fermented with champagne yeast to create a refreshing, light, spritzy beverage.
BISON TALE PALE ALE
ABV 5.0 IBU 30. Every summer we brew a classic pale ale, exclusively for Yellowstone National Park. It’s a light body pale ale, featuring bright citrus hops, and a dry finish. You won't find this beer anywhere outside of Yellowstone, so make sure to look for it next time you visit the Park.
Kids' $1 / Regular $2.50
Kids' $1 / Regular $2.50
Handcrafted Ginger Ale
TAKE IT HOME
64 oz Growler:
32oz River Can:
Call the TapHouse or email firstname.lastname@example.org to reserve your keg and see what selection is available.