MISSOULA TAPROOM MENUS

ABV 4.9 IBU 25. This red ale has a light malt flavor, with a subtle sweetness and a mild hop finish. It’s made with Marris Otter English, Caramel, Crystal, Munich and Melanoidin malts, wheat and Willamette hops.

ABV 5.0 IBU 18. Our classic wheat ale infused with the essence of strawberries. It has great fruit sweetness, but retains the nice balance from the full-bodied wheat ale.

ABV 5 IBU 15. A classic Belgian wheat beer- perfect for summer. Super refreshing, easy drinking, with citrus notes and a hint of pepper.

ABV 7.4 IBU 45 We added late additions of Mosaic and Zythos hops showcasing the pineapple, tropical fruit and citrus hop character from these varieties. The body is light, bitterness is low, but the hop flavor and aroma are definitely prominent. Oh yea, and – it’s hazy!

ABV 4.7 IBU 19. Pocket Cowboy is a Mexican style lager using flaked maize in the malt, the perfect amount of noble hops for a crisp bite, and a simple easy to grab name. This beer is light, tasty, and pairs great with Taco Tuesday.

ABV 7.5 IBU 24 Craggy Scotch Ale is big and bold with flavors of toffee, caramelized sugar, and just a slight hint of smoke. We use a bit of Beachwood Smoked malts to complement and accentuate the Montana-grown barley and a light sprinkling of Crystal hops to provide balanced flavors. Craggy welcomes the change of season alongside the leaf peepers, wooly sweaters, crackling fireside chats, and snowy peaks.

ABV 4 IBU 15. Hello sunshine meet Tangerine Squeezer! We whipped up this old school shandy recipe with a new school twist combining our Golden Ale with tangerine juice. Super citrusy, low in ABV, and the perfect “sitting in the sun and watching the world go by” beverage.

ABV 5 IBU 50. A session IPA with a light body and golden color. Brewed with Citra and Amarillo hops

ABV 5.2 IBU 10. The Guavasaurus is a kettle sour made with lactobacillus, and guava puree’. It's tart, slightly sweet, with lemon, and noticeable guava flavors and aromas!

ABV 6.5 IBU 67. Our brewing crew spent some time fishing for a new recipe and hooked into this awesome CLEAR and HOPPY new school IPA. The Hatch floated into reality using Amarillo and El Dorado hops along with locally grown Montana malts. This beer is slightly dank with bursts of melon, citrus, and peach tasting notes. And yes, it’s as clear as a trout filled mountain stream!

6.0 ABV 50 IBU. Alora IPA is a continuation of our Taproom IPA series. It is a West-Coast Style IPA, brewed using Alora Hops, a newer hop variety out of Yakima, which gives off strong notes of peach, sweet melon and yuzu fruit.

ABV 7.6 IBU 30. A traditional American stout brewed with organic cocoa. This beer is dark, malty, slightly sweet, but still balanced- with strong chocolate notes.

Mango or Strawberry Lemonade

ABV 5.8 Our Off Dry is tart, clean and just a little bit sweet, allowing the apples to speak for themselves.

Red sauce, mozzarella, and parmesan.

Red sauce, mozzarella, pepperoni and parmesan.

Spicy red sauce, mozzarella, pepperoni, pineapple, bacon, roasted red peppers, and jalapeños.

Red sauce, mozzarella, Italian sausage, and goat horn peppers.

Alfredo, mozzarella, artichoke hearts, spinach, and Parmesan cheese.

A rectangular pizza with a crispy and chewy focaccia like crust. Topped with cheese all the way to the edge to form crunchy goodness all along the sides! Finished with two racing stripes of marinara and a sprinkle of parmesan and oregano. Only available as full pizza, cannot get by the slice. 9x13

Cheddar jack cheese, Line Ranch chili, salsa, olives, jalapeńos and sour cream.

Lettuce, tomatoes, red onion, cucumber, olives, pepperoncini and feta tossed with house made vinaigrette.

Romaine, parmesan and croutons tossed with caesar dressing.

Chicken, bacon, parmesan, romaine, tomato, and croutons, with a caesar dressing on a spinach wrap.

Salami, pepperoni, roast beef, romaine, onion, cucumber, olive, pepperoncini, and feta, with a Greek viniagrette on a garlic wrap.

Ask your server about our current selection