MISSOULA TAPROOM MENUS

ABV 4.9 IBU 25. This red ale has a light malt flavor, with a subtle sweetness and a mild hop finish. It’s made with Marris Otter English, Caramel, Crystal, Munich and Melanoidin malts, wheat and Willamette hops.

ABV 5.0 IBU 18. Our classic wheat ale infused with the essence of strawberries. It has great fruit sweetness, but retains the nice balance from the full-bodied wheat ale.

ABV 7.4 IBU 45 We added late additions of Mosaic and Zythos hops showcasing the pineapple, tropical fruit and citrus hop character from these varieties. The body is light, bitterness is low, but the hop flavor and aroma are definitely prominent. Oh yea, and – it’s hazy!

ABV 4.7 IBU 19. Pocket Cowboy is a Mexican style lager using flaked maize in the malt, the perfect amount of noble hops for a crisp bite, and a simple easy to grab name. This beer is light, tasty, and pairs great with Taco Tuesday.

ABV 5 IBU 18. Our classic wheat ale infused with the essence of huckleberries.

6.5 ABV 45 IBU. Highlander's IPA series rotates every 4-6 months featuring a new hop. Our second release: Clark Fork River- is a crisp, light bodied, hop forward IPA featuring Harlequin Hops, which gives this beer big fruit flavors like passion fruit and pineapple.

7.3 ABV 66 IBU. We are bringing back a classic IPA from when we used to put beer in bottles! This old but timeless IPA is crisp, light bodied, and brewed with Amarillo and Azacca Hops, which promotes flavors and aromas of mango, apricot, tropical fruit, and berries.

6.8 ABV 50 IBU. Another addition to our Taproom IPA series, this one brewed with Nelson Sauvin hops from New Zealand. This variety is super fruit forward with notes of passionfruit, and crushed gooseberries.

4.8 ABV 12 IBU. We just brewed 1,910 batches of beer! And in honor of our 1,910 batch we decided to create 1910 Lager, which is brewed in tribute to the original Highlander Beer—the one that started it all. We brewed an American Standard Lager, similar to the original Highlander Beer first brewed and bottled in 1910. Highlander Beer was originally brewed for all Montanans, and our 1910 Lager is no different- a low-alcohol, easy drinking, classic lager, perfect for any occasion.

4.9 ABV 12 IBU. A light-bodied, easy-drinking golden ale with a touch of orange peel for a hint of citrus, finished with a ton of passion fruit puree, making this a refreshing, and approachable fruit beer.

6.7% ABV 60 IBUs. A fan favorite with our taproom regulars! This beer is our original IPA recipe from when we first opened in 2015, but we added fresh grapefruit puree. It's a classic, hoppy, and citrusy IPA, but the added fruit puree' makes this refreshing and fruit-forward. Perfect for warm patio days.

ABV 5 Tangerine

ABV 5.8 Our Off Dry is tart, clean and just a little bit sweet, allowing the apples to speak for themselves.

ABV 6.5

ABV 6

Red sauce, mozzarella, and parmesan.

Red sauce, mozzarella, pepperoni and parmesan.

BBQ sauce, mozzarella, shredded chicken, and jalapenos.

Pesto, mozzarella, artichoke hearts, and Daily's bacon.

Roasted garlic puree, crimini and portabella mushrooms, and parmesan & romano cheeses.

A rectangular pizza with a crispy and chewy focaccia like crust. Topped with cheese all the way to the edge to form crunchy goodness all along the sides! Finished with two racing stripes of marinara and a sprinkle of parmesan and oregano. Only available as full pizza, cannot get by the slice. 9x13

Lettuce, tomatoes, red onion, cucumber, olives, pepperoncini and feta tossed with house made vinaigrette.

Romaine, parmesan and croutons tossed with caesar dressing.

Chicken, bacon, parmesan, romaine, tomato, and croutons, with a caesar dressing on a spinach wrap.

Salami, pepperoni, roast beef, romaine, onion, cucumber, olive, pepperoncini, and feta, with a Greek viniagrette on a garlic wrap.