MISSOULA TAPROOM MENUS

ABV 4.9 IBU 25. This red ale has a light malt flavor, with a subtle sweetness and a mild hop finish. It’s made with Marris Otter English, Caramel, Crystal, Munich and Melanoidin malts, wheat and Willamette hops.

ABV 5.0 IBU 18. Our classic wheat ale infused with the essence of strawberries. It has great fruit sweetness, but retains the nice balance from the full-bodied wheat ale.

ABV 7.4 IBU 45 We added late additions of Mosaic and Zythos hops showcasing the pineapple, tropical fruit and citrus hop character from these varieties. The body is light, bitterness is low, but the hop flavor and aroma are definitely prominent. Oh yea, and – it’s hazy!

ABV 4.7 IBU 19. Pocket Cowboy is a Mexican style lager using flaked maize in the malt, the perfect amount of noble hops for a crisp bite, and a simple easy to grab name. This beer is light, tasty, and pairs great with Taco Tuesday.

4.6 ABV 25 IBU. We brewed a low alcohol malty stout, perfect for the cooler weather. This beer is full-bodied and malt forward. It has notes of roast, chocolate and a hint of coffee, and even though the maltiness is featured, it still has a well balanced finish making it a very drinkable.

6.5 ABV 45 IBU. Highlander's IPA series rotates every 4-6 months featuring a new hop. Our first release: Blackfoot River- is a crisp, light bodied, hop forward IPA featuring Harlequin Hops, which gives this beer big fruit flavors like passion fruit and pineapple.

6.2 ABV 65 IBU. We are bringing back an old recipe, this IPA is reddish in color, with enough malt backbone to balance the forward citrus and pine hop character. We used simcoe and chinook hops giving this a very classic hop profile.

6.5 ABV 50 IBU. Our Taproom IPA series. This version is brewed with HBC 630 Hops which gives a strong aroma and flavor profile of berry, citrus and stone fruit.

6.1 ABV 24 IBU. We brewed this traditional lager using ingredients of Vienna Malt and German Hallertau hops. A rich mouthfeel is enhanced by a touch of hops that complement the biscuit and bread dough profiles of the malts. Available for a limited time with the obligatory “Prost”!

5.4 ABV 35 IBU. An Amber ale, brewed with grains of paradise and bitter orange peel, which gives this beer a slightly sweet citrus note along with a peppery spice characteristic.

5.9 ABV 30 IBU. This recipe was originally brewed during the pandemic (as those were certainly Strange Times!) But we feel like the name still rings true to today- so we decided to bring it back! A hazy pale ale brewed with Sabro, Mosaic and Amarillo hops giving this beer a super tropical bright hop character while having low bitterness and lower alcohol making this an easy drinker for those Strange Times!

5% ABV Tangerine

ABV 5.8 Our Off Dry is tart, clean and just a little bit sweet, allowing the apples to speak for themselves.

Red sauce, mozzarella, and parmesan.

Red sauce, mozzarella, pepperoni and parmesan.

Romesco, mozzarella, spinach, Italian sausage, and mushrooms. What’s romesco? Its basically a pesto but replace the basil with red bell peppers. Our romesco is nut free and uses sunflower seeds instead. This pizza is limited quantity! We have been roasting bell peppers and freezing them over the past 2 months so its a pizza born out of saving bell peppers instead of throwing them away during pizza rotations.

Red sauce, mozzarella, Canadian bacon, and tomato.

Roasted garlic puree, crimini and portabella mushrooms, and parmesan and romano cheeses.

A rectangular pizza with a crispy and chewy focaccia like crust. Topped with cheese all the way to the edge to form crunchy goodness all along the sides! Finished with two racing stripes of marinara and a sprinkle of parmesan and oregano. Only available as full pizza, cannot get by the slice. 9x13

Lettuce, tomatoes, red onion, cucumber, olives, pepperoncini and feta tossed with house made vinaigrette.

Romaine, parmesan and croutons tossed with caesar dressing.

Chicken, bacon, parmesan, romaine, tomato, and croutons, with a caesar dressing on a spinach wrap.

Salami, pepperoni, roast beef, romaine, onion, cucumber, olive, pepperoncini, and feta, with a Greek viniagrette on a garlic wrap.

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